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Curried Rice and Lamb

Author: Marian Burros

Fish Pot au Feu

Author: Molly O'Neill

Rabbit Sausage

Author: Craig Claiborne

Pheasant Under Glass

Author: Jonathan Reynolds

Muqueca With Pirao

Author: Christopher Idone

Duck Tamales With Mole Sauce

Florence Fabricant brought this recipe to The Times in 1988, part of a piece looking at the Coyote Cafe in Santa Fe, N.M, where the owner Mark Miller drew...

Author: Florence Fabricant

Cajun Style Stuffed Rabbit Legs

...

Author: Craig Claiborne

Oven Barbecued Pimentón Brisket

Author: John Willoughby

Shad Stuffed With Shad Roe

Author: Craig Claiborne

Turbot Poached in Tarragon Broth

Author: Molly O'Neill

Pot Au Feu

Author: Moira Hodgson

Fruits de Mer

Author: Hal Rubenstein

Fried Fish With Fried Ginger

Author: Mark Bittman

Luxury Chicken Potpies

Author: Molly O'Neill

Summer Brined Turkey

Author: Nigella Lawson

Duck Sausage

Author: Craig Claiborne

Tony Garnier's Gumbo

Here is a remarkable gumbo recipe that Eric Asimov scored off Tony Garnier, the bassist who plays behind Bob Dylan and is sometimes called his musical...

Author: Eric Asimov

Kalbi Chim

This Korean-style dish is the perfect dinner-party centerpiece. The marinated pork ribs, kalbi, are slow-cooked over a bed of vegetables and mushrooms....

Author: William Grimes

Kai Yang (Thai garlic chicken)

Author: Craig Claiborne And Pierre Franey

Peppered Fillet Of Beef With Cranberries

Author: Florence Fabricant

Winter Short Rib Stew

Author: Barbara Kafka

Gefilte Fish

Author: Barbara Kafka

Hunter's Paella

Author: Florence Fabricant

Lamb in Mustard Mascarpone Sauce

Author: Jonathan Reynolds

Casatiello

Author: Nancy Harmon Jenkins

Chicken With Chervil Sauce

Author: Barbara Kafka

Ginger Oxtail Stew With Potatoes

Author: Jacques Pepin

Eggplant Torta

Author: Molly O'Neill

Ruth Messinger's Gefilte Fish

Author: Marian Burros

Jerk Pork Roast

Author: Molly O'Neill

Ed Giobbi's Chicken In Clay

Author: Craig Claiborne And Pierre Franey

Fethi Solak's Eggplant With Meat and Rice

Author: Nancy Harmon Jenkins

Tripes a la mode de Caen (Baked tripe with Calvados)

Author: Craig Claiborne And Pierre Franey

Malay Beef Satay

Author: Molly O'Neill